Chef TQ's Quarantine Cooking

March 2020 | Links In Bio

Beet & Parsnip Salad Parsnips are an underutilized ingredient in the kitchen, and the secret weapon of this dish is the parsnip honey that you’ll make. It’s a great glaze for meats, grilled veggies, or as we use it in this salad, as a glaze for the parsnips themselves. Makes 4 portions: 2 Medium Sized… Read more »

Chef TQ's Quarantine Cooking

March 2020 | Links In Bio, Projects

Agnolotti Verde with Mushrooms Chef Tony Quartaro is opening up his recipe book and sharing some of his favorites. Don’t miss out on this pasta masterpiece – carb loading encouraged. For the pasta dough: 12oz Spinach (frozen or fresh) 4 Eggs 12 Egg Yolks 5# Pasta Flour (can also use AP Flour), plus more for… Read more »