Cocktail Time

April 2020 | Links In Bio

For the Shrub Makes extra and perfect all week long with sparkling water to wake up the taste buds! 1 Pint Strawberries, tops removed, diced any size 2 Cups Granulated Sugar 1 1/2 Cup Water 2 Cups Bragg’s Cider Vinegar 6 Slices Ginger root, sliced 1/4″ thick 1 Bay Leaf 3 Lemon Twists, from long… Read more »

Chef TQ's Quarantine Cooking

March 2020 | Links In Bio

Beet & Parsnip Salad Parsnips are an underutilized ingredient in the kitchen, and the secret weapon of this dish is the parsnip honey that you’ll make. It’s a great glaze for meats, grilled veggies, or as we use it in this salad, as a glaze for the parsnips themselves. Makes 4 portions: 2 Medium Sized… Read more »