Chef TQ's Quarantine Cooking
April 2020 | Projects
Char Siu Pork 1 Boneless Pork Shoulder Butt, 4-5#, cut into 4” wide strips 5 Tbsp Salt For the Marinade and Glaze 1 C Brown Sugar 1/3 C Honey 1 Tbsp Five Spice Powder 1/3 C Tbsp Hoisin 3 Tbsp Whiskey ¾ tsp Red Food Coloring Rub the strips of pork with the salt. Place… Read more »